- 5 ounces butter
- 2 eggs
- ½ cup sugar
- 1 teaspoon baking powder
- 1 cup POLENTA RIVARA
- 1 cup wheat flour
Mix butter, sugar and eggs into a bowl.
Add polenta, wheat flour and baking powder mixing all the ingredients together.
Spread the mixture over the table and cut it into round discs.
Place the discs on a large baking sheet, previously greased, and bake in oven about 12 minutes.